Sigep confirms its role as a service platform for the cooperation among enterprises, investors and young entrepreneurs.
For the first time ever, the 2020 edition presents the StartUp area, located in the heart of the Expo Centre, in South Hall, adjacent to Vision Plaza, realized in cooperation with ICE Agency.
8 StartUps will be presented in the dedicated area, all operating in the foodservice sector.
For a sneak preview of participating StartUps
Becaitaly Srl has developed an innovative methodology with which it disinfects (eliminates bacterial charges) and disinfests (eliminates crawling and flying insects) any environment, including industrial ones, even large ones, through a technological plant that uses little water, little chemical product, without electricity. The effectiveness and efficiency of the methodology studied and tested in the various sectors and cubes, is certified by ACCREDIA laboratory tests.
Web site: www.becaitaly.com
Bi.Robotech designs and manufactures innovative industrial machinery for various sectors: bakery and dairy products, fluid bottling, wood processing, etc. In its range of products there are moulders for taralli and sweet and savory snacks, tray stackers, steam boilers, washing machines, all of small size, easy to use and customizable according to customer needs.
Web site: www.robotechgroup.it
You can find Bi.Robotech at hall B6 – stand 023
DigitalRS creates innovative solutions for the HoReCa sector. Management hints that will help you improving your business are provided through "D-Fly", a modern dashboard, based on specific sales analysis data, that will lead you to costs and resources optimization via cloud technologies, Business Intelligence and decisional algorithms, pillars of the so called 4.0 Industry. This solution is the ideal tool for both private restaurants and chains.
Web site: www.digitalrs.it
Food Lifestyle is an innovative StartUp specialized in research and development and food innovation projects.
With the Coolella® brand, the company is at the forefront in the manufacture of products based on natural vegetable fibers, creating new products such as Jelly Cocktails and Sac a poche of crème for filling, which can be made in a few seconds using pre-measured fibermix kits.
The company holds some “High Quality Gelato Evolution” patents. A System of molds and ready bases in refill tablet to make high quality gelato espresso in a few seconds using Pacojet®, Rowzer® or Nemox Frix-Air® machines.
Web site: www.coolella.it
Foodstation was born in Cesena in January 2017. Its goal is to offer a restaurant home delivery service above standards.
The value of the experience of the end customer and the satisfaction of the restaurateurs allowed Foodstation to grow very quickly and to extend the service to Forlì in December 2017 and then to Cesenatico in July 2018.
In September 2018 Foodstation starts the service in Rimini and soon after meets a similar reality born there, Pappapronta. In April 2019 Foodstation acquires the Rimini-based company and extends its offer.
Today Foodstation is active in 4 cities and has about 160 affiliates spacing throu restaurants, ice-cream shops, pubs and food kiosk.
Web site: www.foodstation.it
Gélami uses the innovative UHT process to create, a line of gelato and pastry products in a simple and fast way, rich in taste while maintaining the quality and freshness characteristics of the products. Gélami is innovation, thanks to Blockchain technology, all processes are tracked and certified from the selection of raw materials to the final consumer.
Web site: www.gelami.it
Inovafood is partner of the food industries in the conception, project and development of technological and innovative products aimed at extending the products life after cooking and freezing through the synergic use of plants and active substances such as enzymes, yeasts, algae, vegetable proteins and fibers; research and development of natural sugary substances deriving from fermented vegetable products in order to replace the emulsifying components.
Web site: www.inovafoodsrl.it
Mashcream provides solutions for express production of gelato without using traditional laboratory processes or any type of powder products. It offer a show cooking experience in which people can choose their favorite fresh ingredients and watch how gelato is made in front of their eyes. The express production of Mashcream allows the company to make authentic Italian gelato on demand, cutting the cold chain to keep it frozen. Mash does not prepare gelato in advance and does not stock ready-made products in freezer waiting to be sold. The company works through 3 different models: - Street food - Shop in shop – Store.
Web site: www.mashcream.it