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How are consumer tastes changing? What are the latest trends in the Out of Home sector? What trends will dominate the confectionery foodservice around the world: innovation, experience, sustainability?

Faced with the prospect of an increasingly complex future characterised by accelerated yet disjointed development, the 2020 edition of SIGEP unveils VISION PLAZA, a new space located in the South Hall at the heart of the exhibition centre, providing a platform for key sector experts and opinion leaders to present their vision for the future of the confectionery industry. A packed schedule of meetings will summarise the biggest trends in the confectionery segments of the Out of Home sector.

Vision Plaza will play host to talk shows, workshops and training events which will set out the future prospects of the market. It promises to be a unique chance to learn about trends, new formats and industry success stories.


Innovation & trends
 


Market focus
 


Digital

 


Sustainability

Matteo Figura
Director Foodservice Italy, The NPD Group Inc

Jochen Pinsker
Senior Vice President Foodservice Europe, The NPD Group Inc

Bob O'Brien
Global Senior Vice President Foodservice The NPD Group
 

Roberto Bramati
President of Spazio Futuro Group
 

Caterina Schiavon
Consultant in marketing and communication strategies for companies, agencies and institutions

Carmelo Chiaramida
Founder of "OGGI- Officina Gelato Gusto Italiano"
 

Stefano Manili
CEO & Founder of Cosaporto.it
 

Matteo Sarzana
Deliveroo Italy General Manager
 

Stefania Urso
Founder Gelateria Gusto17
 


Livia Chiriotti
Pasticceria Internazionale Editorial Director
 


Franco Puglisi
Journalist, Editor and CEO of Editrade
 


Alberto Polojac
National Coordinator SCA Italy
 


Nicoletta Polliotto
Academy DFMLab Director at Muse Comunicazione


Sergio Colalucci
Gelato World Champion 2006
 


Orazio Spoto
Co-founder Instagramers Italia
 


Massimo Trevisan
Account Manager - Inbound Specialist at Welcome Digital


Gabriele Bozio
CAST Alimenti Executive Manager
 


Sarah Cordero Pinchansky
Massachusetts Institute of Technology MPA - Harvard University
 


Monica Meschini
Chocolate Expert
 


Stefano Manili
CEO & Founder of Cosaporto.it
 


Francesco Bruschi

Strategy Director, FutureBrand


Luca Ramoni

President of Aicaf - Accademia Italiana Maestri del Caffè


Palmino Poli

President of AIBI – Bakery Ingredients Italian Association


Maria Maltese

Competitive Analysis Specialist


Francesco Briglia

Italian Gourmet Director


Carlo Meo

CEO of Marketing & Trade


Atenaide Arpone

Managing Editor at Italian Gourmet


Moisés Manuel Gómez-Miranda

Project Consultant for the Inter-American Institute for Cooperation in Agricultura and EARTH Futures

  • To get up to date, get to know and get yourself known
  • To supplement or perfect your professional expertise
  • To learn about trends and update strategies
  • To meet key players in the sector
  • To network
  • To find new ideas and solutions
  • To enter the world of digital and innovation
  • To get to know innovative companies and organisations